Fit-Out Competition

Space – The Final Fit-Out Competition – Design Brief

(We have the space, do you have the fit-out?)

If you have entered our competition please email with your name(s) so we can send details of where and how to send in your proposals – Thank you

Brief for Competitors to Design and Fit-Out the Green Build Hub (GBH)

Our design and construction ethics are to adopt a Closed Loop- Cradle to Cradle approach (fully recyclable and reusable materials used throughout).  We want our building to be a healthy and inspiring place to occupy both as a member of staff and as a visitor.

Concept designs should be submitted on 3 x A1 Card panels delivered to CSBT office at the Eden Project by Friday March 20th, so that they can be judged for shortlisting and displayed at an evening event on March 24th in the Eden Project Gallery, where finalists will be announced.   Up to 4 finalists will be announced at this event – a regular CSBT Supper Evening for our supporters and collaborators – and given a contribution to develop their concepts to a fully workable and justified design package. These will be submitted for final judging by 30th April and the winning fit-out will be commissioned to carry out the fit-out within the £25,000 budget during June. Winning designers will also be special guests at the opening of the Green Build Hub in mid-July.

Competition entrants should understand that the building structure is already designed and built but there are still options for wall finishes/colours and floor finishes within a prescribed thickness of 5mm (current option is marmoleum). Along with our design team judges, Grigoriou Interiors, we can pass on some contacts for possible helpful recyclers and potential donors of useful components. Competitors are also encouraged to use their own contacts and resourcefulness to this end.

Entrants can access plans of the building layout and a virtual tour of the areas below –


For DWG format plans please contact

We use cookies on our website to improve your experience, by using our website you accept the use of these cookies.

Find Out More Close